Angler fish with cheese sauce

Angler fish with cheese sauce
Angler fish with cheese sauce 5 1 Stefano Moraschini

Instructions

07573 ANGLER FISH with CHEESE SAUCE INGREDIENTS for 4 PERSONS a queue do angler fish (1 kg.), 300 g cheese, 2 egg yolks 1 tablespoon sodi, capers, lemon, 1 sprig of parsley, oil, paprika, salt, pepper.

PROCEDURE remove the central spine of the fish, add the fillets and tie it up like a roast, seasoning with salt and rolled in paprika.

place it in a pan with a little oil and cook with cover, over low heat for about 30 minutes, turning occasionally.

Let cool.

Season with salt and pepper and cheese, add the juice of one lemon, capers, chopped parsley and crushed egg yolks; mix well.

Serve the fish slices accompanied with the sauce.

Angler fish with cheese sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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