Angler fish with grapes

FISH with grapes 07833 INGREDIENTS for 4 PERSONS 4 fish slices from 200 g about one, 200 g pink grape, 80 g raisins, 100 g of white wine, a little shallot, 30 g of olive oil, 30 g butter, 1 lemon, 2 small fennel, 60 g of water, salt and pepper.

Clean the fennel, divide them into two parts and cut them into rings.

Wash them and put them on a tray slightly salandoli.

Wash the grapes and cut the grapes in half.

Leave to soak the raisins with 50 g of white wine.

In a saucepan, make a light sauce with shallots, olive oil and butter.

Pour the sauce on grapes and mix, stirring well.

Cook the fennel steamed by placing the tray on a pot with the water and the remaining white wine.

Flavored with a bit of lemon zest fish slightly oleate, salted and peppered.

Cook for about 15 minutes.

When cooked in a casserole with fried grapes and raisins with wine: Cook for about 20 minutes.

The fish slices served with fennel, by spraying everything with grapes, sauce and a slice of lemon.