Cod with pesto with mozzarella

COD 2_07125 AL PESTO with MOZZARELLA INGREDIENTS for 4 PEOPLE 400 g of cod fillets, 4 slices of mozzarella, 50 g flour, pepper, salt, one tablespoon of chopped fresh basil, a dl of olive oil. For the pesto: 3 dl of olive oil, pine nuts, 10 g 30 g 30 g Parmesan cheese, one tablespoon of oregano, 1 tablespoon chopped basil, freshly ground pepper. For the sauce: a dl of olive oil, red pepper, yellow pepper, 2 shallots, one clove of garlic, 2 Sun-dried tomatoes, pitted olives 50 g. Thaw frozen cod fillets. Mix the flour with salt, pepper and a tablespoon of Basil and round off the cod fillets. Fry the fillets in a dl of hot olive oil and cover with slices of mozzarella. Prepare the sauce now: clean the peppers and cut them into pieces; coarsely chop the shallots and crush the garlic, Peel the tomatoes and cut them into large chunks; Let them soften, with garlic and peppers in a dl of olive oil and let them simmer for 15 minutes. cut the olives into slices and add them to the sauce. Prepare the pesto mix the pine nuts with olive oil, parmesan, pecorino, oregano, Basil and pepper. Put a bit of sauce on a serving dish, arrange the cod fillets in the middle of the plate and sprayed the whole thing with pesto. Serve the cod as a main course accompanied by green paste.