Salmon fillet with cheese
Instructions
2_07097 SALMON FILLET with CHEESE INGREDIENTS for 4 PEOPLE 4 salmon fillets, 4 slices of cheese, an onion, 4 cherry tomatoes, butter, 30 g anchovy fillets in oil, pepper, salt, paprika powder, 1 lemon, 200 g of grated cheese, 12 small potatoes, fresh parsley.
Squeeze the lemon and zest grattugiatene directly onto the fish fillets.
Sprinkle with spices, onion and parsley and let it sit for an hour in the refrigerator, in a covered casserole.
Salmon rolled in cheese slices and place them on a buttered Pan rolls that you will put in the oven.
Cook for 5 minutes at 200° c in a preheated oven.
Arrange the anchovy fillets on the fish with the tomatoes and the cheese and place in oven at 180° for 10-15 minutes.
Heat to steam the potatoes and sprinkle with parsley.
Distributed all over a hot service plate and serve immediately.
