Carpaccio/salad with meat and truffles

Carpaccio/salad with meat and truffles
Carpaccio/salad with meat and truffles 5 1 Stefano Moraschini

Instructions

08047 RAW MEAT SALAD with BLACK TRUFFLES INGREDIENTS 4 PEOPLE 400 g of beef (sirloin), 120 g of salad (arugula, Endive, radish, lettuce and endive), 40 g of black truffles, 2 stalks of celery, 2 tablespoons olive oil, 1/2 tablespoon white wine vinegar, salt and pepper.

PROCEDURE cut the celery in thin fillets 4 centimeters in length.

Prepare the vinaigrette with olive oil, vinegar, salt and pepper.

Thinly slice the meat and move into the vinaigrette.

Thinly slice the tartuffo.

Clean and dress the salad, arrange on plates, settle over the meat and Tartuffe and garnish with celery.

Carpaccio/salad with meat and truffles

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)

«
»