Carpaccio with radicchio
Instructions
Peel the chicory, wash the leaves thoroughly, then sgrondatele well.
Raccoglietele then pile and cut them into thin strips.
Put on the fire, in a small frying pan, 3 tablespoons oil and the garlic peeled.
As soon as you add the radicchio gold, salt and Cook, stirring, for a few minutes (the time to wilt).
Arrange beef slices on a serving platter and season with a little oil, salt and freshly ground pepper.
Put over the radicchio and bring right to the table.
Ingredients and dosing for 4 persons
- 250 g of flesh sliced beef
- 300 g of radicchio rosso di treviso
- Olive oil
- 1 clove of garlic
- Salt
- Pepper