Green beans in tomato and tuna salad

08304 GREEN BEANS IN TOMATO and tuna SALAD with 4 PERSONS INGREDIENTS 300 g of green beans 300 g of potatoes, yellow, 500 g of tomatoes, 200 g tuna in oil, 20 g of capers, olives 50 g, 50 g of anchovies fillets, olive oil, red wine vinegar, salt and pepper.

PROCEEDINGS wash and wash away the green beans and cook them in salted water.

Drain, and cool under cold water and drain again.

Boil potatoes in skins, Peel and cut them into dice.

Wash the tomatoes and cut them into quarters.

Prepare the sauce with salt, pepper, vinegar by pouring oil flush and stirring with a small whip.

Season the vegetables with the sauce and arrange them in a salad bowl.

Add the drained tuna from the oil.

Garnish with capers, olives and anchovy fillets and serve.