Tortelli stuffed with apples

2_19184 TORTELLI STUFFED with APPLES 6 PEOPLE INGREDIENTS for the dough: 350 g flour, 80 g of butter, 70 g sugar, 20 g Brewer's yeast, 3 egg yolks, a sachet of vanilla, salt.

for the filling: 800 g apples, rum, 30 g 30 g caster sugar, 3 sprinkled with cinnamon powder.

400 ml peanut oil for frying.

Melt the yeast in 100 ml of lukewarm water; 200 g sifted flour into a bowl with a pinch of salt.

Pour the water with the dissolved yeast into the bowl and work the mixture with a whisk; cover the bowl with a kitchen towel and let rise for 40 minutes.

Meanwhile prepare the filling; Peel the apples with a sharp knife, cut them in half, remove the stalk, core, cut them into wedges and raccoglietele in a saucepan.

Add 100 ml of water and place it on the fire to flame.

Cook apples for 20 minutes, they become soft and dry; mix apples with an immersion Blender until a smooth cream.

Add the rum, cinnamon, stir thoroughly and keep aside.

Take the dough, add the remaining flour, sugar, vanilla, egg yolks and butter, melted and warm.

Knead well until dough is smooth, soft but compact.

Cover again and let double volume, about 30 minutes.

Take the mixture and transfer it back onto the floured work surface.

Formed with the dough long loaves, about 4 cm in diameter and with a knife, cut the loaves into chunks of approximately 2, 5 cm.

Heat the oil in a saucepan and bring it edges at room temperature (try the temperature dipping a piece of bread, should be formed around of bubbles).

Dip a little at a time and preparations rigirateli tortelli in saucepan to make uniform cooking, about 4 minutes.

Drain the tortelli mano a mano, with a slotted spoon and place them on absorbent kitchen paper.

Collect the applesauce prepared in a pastry bag with a small nozzle and smooth.

Taken one at a time, the tortelli, drill a small hole with the tip of the nozzle and the tortelli stuffed with custard apple.

Transferred the tortelli, mano a mano, on a serving platter, sprinkle them with granulated sugar and cinnamon.