Chickpea salad with cumin

08390 CHICKPEA SALAD with CUMIN for 4 PERSONS INGREDIENTS 700 g of boiled chickpeas, 3 tablespoons of extra virgin olive oil, 3 tablespoons lemon juice, 10 tablespoons nonfat yogurt, 1 teaspoon of cumin seeds, 4 small onions, 1 sprig of fresh dill, salt, pepper.

CASE Drain well and pour the chickpeas in a large bowl.

Sprinkle with Cumin seeds, add 1 tablespoon oil and 1 tablespoon of lemon juice and mix well.

In a small bowl, mix the remaining oil with the lemon juice and add little by little the yogurt, stirring well.

Peel the onions from rootlet and darker green and cut them into thin slices or wedges.

Chickpea salad distributed in 4 plates, garnish with spring onions and chopped dill, pour the yogurt-based dressing and add some freshly ground black pepper.