Chicken with green apples

Chicken with green apples
Chicken with green apples 5 1 Stefano Moraschini

Instructions

09546 CHICKEN with GREEN APPLES Ingredients 2 Green apples, 4 chicken breasts, 2 tablespoons of olive oil, 30 g butter, 2 teaspoons of sugar, 2 tablespoons of cognac, 30 cl of fresh cream, 2 teaspoons of liquid mustard preparation time: 30 minutes cooking time: 25 minutes Procedure Peel the apples and cut into thin wedges and cut the chicken into strips.

You heat the oil in a large skillet and start to Brown the chicken for 4 minutes on high heat.

Remove the chicken from the Pan and keep it aside in warm.

Add the butter in the Pan and sauté the apples with the sugar.

Simmer 5 minutes until? Apples are golden brown.

Sprinkle with the brandy and stir until total evaporation of the alcohol.

Add the cream and mustard and stir to thicken the sauce.

Put the chicken in Apple sauce, bring it to a boil and simmer 5 more minutes.

Add salt and pepper before serving.

Chicken with green apples

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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