Chicken with green pepper and apples

2_09322 CHICKEN with GREEN PEPPER and apples INGREDIENTS for 4 PEOPLE 4 chicken breasts, a nut, 2 red apples, 200 ml of white sauce, 3 tablespoons green pepper in grains, 150 g of Diced Bacon, salt, pepper.

Cut the chicken breasts in squares on the side of 2, 5 cm.

Wash the apples, peel them and cut them into slices not too thin.

Dissolve bouillon in 200 ml of warm water.

In a saucepan heat a tablespoon of olive oil and Brown the meat until it is well browned.

Add apples and peppercorns and continue cooking still lively flame for 5 minutes.

Aggungete prepared broth, Cook another 5 minutes on duoco sweet, add salt and pepper.

Stir the Diced Bacon and mix well.

Add the sauce, stir and cook another minute.

Serve in individual dishes with rice patties.