CHICKEN with PEPPERS 2
Instructions
09000 CHICKEN with PEPPERS INGREDIENTS for 4 PEOPLE 500 g of peppers; Reds, Greens and yellows; 500 g tomatoes; a chicken to 1, 250 kg; 60 g butter; 1 onion; 1 garlic clove; half a glass of Porto; some bay leaf and Sage; a bunch of Basil; green olives and capers; salt and pepper.
Wash the peppers, dry open them in half, give them the stem and seeds and cut into strips.
Dip the tomatoes in boiling water, Peel, dimezzateli to free them from seeds and divide them into fillets.
Clean the chicken and cut it into pieces.
Sauté in a pan with melted butter, onion and chopped garlic.
Add the chicken and allow it to cook well on each side.
Then sprayed with the port and let evaporate slowly.
Meanwhile prepare a very fine chopped bay leaf, Sage and basil, olives pitted and cut in half and capers.
Together with the chicken the peppers, tomatoes, chopped herbs and a pinch of salt and a pinch of pepper.
Stir thoroughly and cook for 50 minutes, turning often.
Spent the time defendant transferred the "chicken with peppers"; on the serving dish and serve immediately.
