Chicken with peaches in syrup
Instructions
CHICKEN with PEACHES 09563 4 PERSONS INGREDIENTS 1 chicken cut into 8 pieces, 1 tin of peaches in syrup for 1 kg, 1 large onion, 100 ml (1/2 cup) dry white wine, 1 nut, oil, salt, pepper.
PROCEEDING Season the chicken with salt, pepper and doratelo in a little oil.
Remove from the pot and cooking Brown the chopped onions.
Place the chicken, pour the wine and fiammeggiatelo.
Combine peaches and syrup on crushed nut.
Cook, over medium heat until the chicken is tender.
A few minutes before the end of cooking, add the peaches.