Duck breast with blackcurrant sauce

Duck breast with blackcurrant sauce
Duck breast with blackcurrant sauce 5 1 Stefano Moraschini

Instructions

09664 duck breast with BLACKCURRANT SAUCE INGREDIENTS for 4 PERSONS A duck breast, 250 g of currants, 200 g of ripe tomatoes, 50 ml of vinegar of Modena, 4 onions, 4 tablespoons sugar, a nut, fresh mint, olive oil, salt, pepper.

Practice of deep cuts, diamond-shaped, on the fattest chest; salt, pepatelo and put it in a pan without oil, fat side down.

Moderate focus FRY for 8 minutes, flip it and FRY for 2 minutes; retire it from heat and put it aside.

Put sugar in a clean saucepan and let you caramels; Add the vinegar and currants and cook for 2-3 minutes.

Add the spring onions cut into pieces, the flesh of diced tomato and chopped mint leaves; Add the bouillon dissolved in nut 1/2 warm water and cook for 30 minutes.

Passed the sieve sauce and heat the wax for a few minutes before serving.

Duck breast with blackcurrant sauce

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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