Duck breast with black olive sauce

09596 duck breast IN BLACK OLIVE SAUCE INGREDIENTS 4 PEOPLE 2 duck breasts weighing 250 g, 100 g of pitted black olives, 100 g of tomatoes, 1 cup of Bouillon, 50 g of butter cream, 1/2 l.

of red wine, 2 Bay leaves, 1/2 onion, salt and pepper.

PROCEEDINGS Dissolve half of the butter in a saucepan, add the bay leaf and cook the breasts, 10 minutes.

for skin, part 5? on the other hand, remove from heat and keep warm.

Fry the onion in their cooking, add the olives, add the tomato pulp.

Just boils, add the wine and let it reduce by half.

Add the bouillon and pick off the boil.

Spend everything in the Blender, then in a fine sieve.

Take boiling to add salt and pepper, add the remaining butter and stir with a whisk.

Cut duck breasts lengthwise into thin slices, arrange on individual plates and decorate with plenty of sauce.