Chicken with endive and apples stewed
Instructions
09797 CHICKEN with ENDIVE and STEWED APPLES INGREDIENTS for 4 PEOPLE 4 boneless chicken breasts, 200 ml milk, 200 ml of white wine, 2 endives, an Apple, 2 carrots, 2 onions, olive oil, salt, pepper.
Salt and pepper the chicken breasts, ungeteli with a little oil and cook them on the grill.
Cut the endives, carrots and onions into rings and sauté in a little oil; Add the apples, peeled and cut into small cubes and cook until the vegetables are tender.
Pour the milk and wine, add salt and pepper and cook for a further 10 minutes to reduce it.
Cut the chicken breast fillets and serve covered by samfaina.
