Chicken with eggplant
Instructions
Cut eggplants into strips large like a finger, place them in a colander, sprinkle with coarse salt and let drain for an hour or so.
Clean, cut the chicken into pieces, wash them and dry them.
Imbiondite In a pan in oil the finely chopped garlic and Bacon, place the chicken, Browning it on all sides, should be sprayed with wine and, when consumed, add the chopped peeled tomatoes; Add salt, pepper and bring to boiling.
Meanwhile, rinse the eggplant, drain and fry them in plenty of boiling oil, but not steaming.
Drain, add salt and mix Golden Chicken almost cooked.
Spread the parsley, stir and serve.
Ingredients and dosing for 6 persons
- 1 chicken from 1200 g
- 400 g of eggplant
- 4 tablespoons of olive oil
- 30 g of bacon with 1 chopped garlic clove
- 1 splash white wine
- 300 g of fresh peeled tomatoes (or peeled canned tomatoes)
- Chopped parsley
- Salt
- Pepper
- Frying oil