Chicken rolls with mushroom sauce

09811 CHICKEN ROLLS with MUSHROOM SAUCE INGREDIENTS for 4 PEOPLE 3 chicken breast fillets (12 fillets) 12 very thin slices, ham, champignons mushrooms 250 g, 100 ml of white wine, 100 g of spinach, a nut for chicken broth, onion, flour, oil, salt. Salted chicken fillets, cover with a slice of ham, always coil them well and cover them stopping services with a toothpick. Passed the Roulades in the flour and FRY in plenty of oil and keep aside. FRY in a little oil chopped onion until browned, add mushrooms cut into fillets and let them jump for a few minutes. Pour the wine, nut dissolved in a glass of hot water and spinach and cook for 10 minutes. Stir the chicken rolls and heat the whole thing together. Serve immediately.