Chicken, ham and sausages, corn cobs and pineapple

CHICKEN and HAM 09907 SAUSAGES with CORN COBS and PINEAPPLE INGREDIENTS for 8 PERSONS a chicken cut into pieces, 300 g of sausage, sliced 4 from 150 g Prague ham, 8 fresh corn cobs, a pineapple medium, 8 tablespoons of olive oil, 3 tablespoons Dark Rum, 2 glasses of beer, salt and pepper.

Preparation: 15 minutes: 60 minutes cooking time: 36 minutes Wash and dry chicken.

align the pieces of chicken and sausages, stamped in several places, on a plaque.

In a bowl, mix oil, rum, beer and crushed peppercorns and brush with marinade and chicken sausages then let rest in refrigerator 60 minutes, turning 3-4 times.

Remove the leaves of corn cobs and remove the beards, then put them to soak in cold water basin 60 minutes.

Remove chicken and sausages from the marinade and pat dry with kitchen paper.

Drain and dry the cobs, brush with marinade, wash the pineapple and split it into vertical segments 8, clump.

Nicked the edge of ham slices in several places, with scissors.

Cook on medium heat, Grill, chicken and corn on the cob, often 20 minutes voltateli and brush with marinade each time you place the sausages on the grill, Cook 5 minutes per side; Add on the ham slices, brush with marinade, and the pineapple, grigliateli 3 minutes per side.

Cut into slices the ham slices, place on a serving dish, arrange the pieces on a plate of chicken, sausages and cobs.

Garnish with a few leaves of corn on the cob and serve.