Ortolan tart

10018 Ortolan TART 4 PERSONS INGREDIENTS 2 packages of frozen puff pastry, 350 g of soft cheese from the table (FAT, petit suisse taleggio and stracchino) spreadable cheese, 4 2-2 5, spring onions 1 carrot, novelli, 1 bunch of parsley, a clove of garlic, 1 bunch of chives, 1 pinch of paprika, 1 egg yolk, salt, pepper PROCEDURE You thaw the puff pastry, level it at one thin and lined the bottom and sides of a baking tray with zipper opening.

With the leftover dough make strips and demarcated in the six areas the tart.

Brush the strips and the edge of the tart with beaten egg yolk and bake in hot oven for about half an hour.

Let cool, remove from pan and place it on a serving dish.

Work together the cheese so you get a smooth and spreadable mixture.

Clean and wash the vegetables.

Spread the cheese mixture on two areas of coated fine tart and forming a layer rather often.

Divide the rest of the cheese mixture into four equal parts.

Adding to each different ingredients, a little chopped parsley and garlic, chopped chives and finely chopped spring onion, a pinch of paprika.

Distributed these compounds in the remaining sectors of the dough and then garnish the two sectors only cheese coated with radishes and sliced onions.

Decorate the remaining parts with Fava Beans, shelled and cooked, chopped parsley, carrot, boiled and cut into small pieces and the chopped chives.

Place the tart in a cool place until ready to serve.