Ortolan soup
Instructions
Cut into small pieces chicken meat; scrape the carrots with a Pocket knife, and setting and confirm with slices; Peel celery and turnip, peeled the onion and potatoes, then cut it into cubes.
Private asparagus stem Terminal part, leathery, and rather fragmented remnants.
Wash all the vegetables under running water and let them drain.
Wash the parsley and Chervil and finely mince with the Crescent.
At this point together in a saucepan capable, preferably earthenware, all prepared vegetables, chopped aromatic and pieces of chicken.
Add the hot broth, then transfer the pan to the fire, where you already placed a heat diffuser mesh.
Cover the saucepan and bring to a boil, then lower the heat to low and let simmer for 45-50 minutes, making sure to stir occasionally with a wooden spoon.
When Miss a few minutes at the end, boil the rice in a saucepan with a liter of boiling salted water.
Drain it after 8-9 minutes, add to the soup and Cook all together for another 5 minutes.
Spent the time indicated, turn off the heat under the saucepan and let it sit for 5 minutes soup without removing the lid.
Finally transferred the preparation in two earthenware bowls, dressed each portion with a spoonful of raw olive oil and serve.
