Tomato pie, cheese and bread

10291 TOMATO PIE, cheese and bread INGREDIENTS for 4 PERSONS 1 pack of pastry, 1 kg firm red tomatoes, 150 g of brie-type cheese, 1 cup of whipping cream, 4 eggs, 2 large slices of bread, 3 tablespoons balsamic vinegar, 1 clove of garlic, oil for frying 1 tablespoon sugar, 1 tablespoon chopped fresh basil, salt, black pepper.

Roll out the pastry and cover with this Cake mould; prick the bottom several times with a knife and cover it with foil and press OK on the walls.

Place in the oven at medium temperature for 10 minutes; then remove the foil and cook for another 5 minutes.

Scalded tomatoes for a few minutes in boiling water, give them seeds and peel cut the flesh into small pieces.

Sprinkle the pretzels, put them aside and let them rest for 20 minutes so that they lose all the excess water.

Cut the bread into cubes and FRY in plenty of hot oil and let it drain over absorbent paper towels.

Cut the cheese into cubes.

In a bowl combine the vinegar, sugar, garlic, basil, beaten eggs, cream and add salt and pepper.

Add the diced tomato, bread and cheese and mix well.

Pour everything into the mould and bake in preheated oven, until it is cooked (20-25 minutes).