Polenta gnocchi alla romana

10558 GNOCCHI of POLENTA to ROMAMA INGREDIENTS for 4 people: 250 g of corn flour; 1 liter and a half of milk; 1 egg yolk; grated Parmesan; a good pinch of nutmeg; salt and pepper Put a pot over an open fire with a litre of milk, a knob of butter and a pinch of salt. As soon as the milk boils, lower the heat and throw in at rain the flour stirring thoroughly. Raised the flame (moderate heat) and Cook, stirring until the mixture of flour tends to break away from the walls (about 40 minutes). Then remove the pot from heat and stirring the flour stir the egg yolk, one tablespoon of grated Parmesan cheese, ground pepper and half a glass of warm milk. Pour this mixture over a smooth surface lapped by cool water (marble table, tray or baking). Level it in the thickness of one centimeter, and when it is cold, using a small glass disk ritagliatelo; also blended the clippings and other cut into disks. Place these dumplings of flour into a buttered baking sheet, overlapping slightly and sprinkled with melted butter and grated Parmesan: put in hot oven (220 ›) to grill.