Focaccia with cheese and bacon

Focaccia with cheese and bacon
Focaccia with cheese and bacon 5 1 Stefano Moraschini

Instructions

10229 FOCACCIA with CHEESE and BACON INGREDIENTS 4 PEOPLE 300 g of white flour, 20 g Brewer's yeast, 150 g of bacon, 150 g of cheese (mozzarella and/or Emmentaler), salt, oil.

Proceed to the preparation of the dough as the pizza.

Leave to rise.

Roll out on a floured pastry Board the dough getting a disc that adagerete on baking sheet greased with oil.

Sprinkle with the grated cheese into chunks or slices and bacon.

Bake for 30 minutes at 230ø.

Focaccia with cheese and bacon

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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