Pizza with sausage (pizza con salsiccia)
Instructions
10230 NEAPOLITAN PIZZA INGREDIENTS 4 PEOPLE 1 pizza base Esplanade, 250 g of fresh ricotta sieved, 125 ml milk, 100 g of mozzarella, diced 50 g of diced cooked ham, 50 g of diced salami, 25 g of grated Parmesan cheese, 3 eggs, 2 private sausage skin, sliced, chopped Basil, salt, ground black pepper.
Separate the yolks from PROCEEDING with egg whites and whip until fluffy.
Put the ricotta in a bowl and add the milk slowly, stirring constantly with a wooden spoon.
Add salt, pepper and egg yolks, one by one.
Mix until you obtain a homogeneous compound.
Incorporate the egg whites to the mixture and stir gently, from bottom to top.
Add the ham, the salami, sausage and mozzarella cheese and mix well.
Stuffed pizza with ricotta cheese mixture, season with chopped basil, infornatela and gilds it for 15 minutes, until the edges will be golden.
