Apple cider sorbet

Apple cider sorbet
Apple cider sorbet 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 500 g apples granny smith, type 45 cl of liquid honey, cider 50 cl brut, 20 g of dark chocolate.

Peel and cut apples into small pieces, put them in a blender and reduce them in mashed.

Pour it into a bowl, add the honey, cider and stir well to mix the ingredients.

Let thicken in a sorbet machine.

10 minutes before serving the sorbet, chop chocolate, roll it out on a metal plate and leave it in the refrigerator.

Distribute the sherbet balls into bowls, garnish with chocolate flakes and serve immediately.

Apple cider sorbet

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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