Apple cake, milk ice cream and meringue in sauce

17892 APPLE CAKES, MILK ICE CREAM and MERINGUE IN SAUCE INGREDIENTS for 4 PERSONS 2 apples renette type, 30 g butter, 50 g sugar, 100 g of condensed milk, 1 cup whipping cream, 60 g of rye bread, 50 ml kirsch, 2 eggs, 1 sprig of vanilla, 1 small glass of sweetened condensed milk, 1 small cup whipping cream, 3 egg whites, 1 lemon, 1 sprig of cinnamon, 250 g of raspberries, 100 g of strawberries, 50 g of sugar, 1 lemon.

PROCESS Chopped bread, put it in a saucepan on the stove with the condensed milk, cream, 200 ml of water and the vanilla and simmer 5 minutes, stirring vigorously to break up the bread.

Remove from heat, add the beaten eggs and the kirsch and stir well.

Pour it on a baking sheet covered with parchment paper greased with butter and cook in oven (200 degrees) for about 20 minutes.

Sfornatelo, let it cool and made 6 small cakes.

Peel the apples, cut them into wedges and cook with butter and sugar until they are caramellizate; keep them aside.

Put in a saucepan on the heat the condensed milk, cream, 1/2 l of water, lemon rind and cinnamon and cook for 10 minutes.

Let cool, remove the lemon and the cinnamon and put it in the freezer.

When it starts to freeze, stir vigorously and add the egg whites; Let it back into the freezer for 1 hour.

Cook the raspberries and strawberries with sugar, a spoonful of water and a tablespoon of lemon juice.

Put the salmon in a food mill and then in a strainer to remove seeds; Let it cool down.

Deliver the cakes onto a serving platter and cover with slices of Apple.

Put each dish 2 scoops and decorated with red fruit sauce.