Ricotta and lemon cake

Ricotta and lemon cake
Ricotta and lemon cake 5 1 Stefano Moraschini

Melt the sugar in the warm milk.

Add the ricotta, yogurt and grated lemon peel, beaten eggs and mix well.

Pour everything into a casserole dish terracotta first buttered and cook in the oven at medium temperature for one hour.

Serve warm or cold.

Ricotta and lemon cake

Timing

  • Preparing:
  • Cooking:
  • Total:

Ingredients and dosing for 4 persons

License

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