Grape pie

18133 Grape CAKE INGREDIENTS 4 PEOPLE 400 g of raisins, 100 g of corn flour, 100 g of flour, 100 g of milk, 100 g sugar, 50 g butter, 50 g raisins, 2 eggs, 1 sachet of yeast.

In a bowl beat the eggs with the sugar.

Add the flour, Cornstarch, starch the melted butter and the milk a little at a time.

Finally, add the sieved yeast and grape seed's private (by some) and raisins until softened.

Pour the mixture into a buttered cake tin by 22 cm and floured and bake in oven at 180° already warm for about an hour.

After this time check the cake baking.

When cooked, let stand the cake in the oven for a few minutes, then put on a wire rack and let cool.

Served as the media cake grapes (held before by) caramelized.