Pine nut cake 2
Instructions
018189 PINE NUT CAKE INGREDIENTS 6 tablespoons condensed milk; 250 g flour; 100 ml.
of anise; 3 eggs; 1 lemon; 1 tablespoon baking powder; pine nuts; sugar, butter; Mix the egg yolks with condensed milk, oil, anise and lemon zest, worked just enough to obtain a dough.
Combine the flour with the yeast and gently stir the egg whites.
Pour the whole thing on a buttered and floured baking tray, sprinkle the surface with sugar and pine nuts.
Simmer at medium temperature for about 30 minutes in the oven.