Grape dessert

18700 Grape DESSERT INGREDIENTS for 8 PERSONS 250 g of water, 50 g butter, 150 g flour, 5 eggs, 80 g of white grapes, 500 g whipping cream, 1 tablespoon of alkermes, 1 pinch of salt, 50 g caster sugar, icing sugar.

In a large pot put water with salt and butter.

Bring to a boil, add the flour all at once and mix and spatulate vigorously until the mixture detaches from the walls of the pot.

Let cool and add the eggs one at a time.

Grease and flour a round mold of 22 cm in diameter, pour 1/3 of the dough, forming a disk well levelled.

Bake in hot oven at 220 degrees for 20 minutes.

Similarly, Cook the other 2 discs.

Whip the cream is very cold with granulated sugar and alkermes.

Coat a disk with half the cream, put a layer of peeled grapes and divided in half.

Overlay the second disc and the cream and the grapes.

Ultimate with the third disc of dough into bread crumbs so you have an irregular surface.

Sprinkle with icing sugar and decorate with a few grape cut in half not peeled.