Applesauce (torta tatin)

18681 APPLESAUCE for 6 PEOPLE INGREDIENTS 5 small apples, 30 g butter, 50 g sugar, 200 g shortbread PROCEDURE Peel the apples and cut them in two.

With the tip of a knife, remove the core with the seeds.

Heat a skillet over medium heat with the butter and sprinkle with sugar.

Arrange apples in the pan with the flat side down and cover with a lid.

Simmer for 20 minutes.

In the end, the bottom part of apples should be slightly caramelized.

Grease a mould from tart and pour in 3 tablespoons of caramel in the pan.

Deponetevi on apples, always with the flat side down.

Roll the pastry with a rolling pin until obtaining a thickness of nearly an inch.

Cut out a disc of dough in the Pan and place them on the apples.

Cook in the oven already warm at 180° for about 30 minutes, or until the pastry is golden.

Invert the? tatin? on a plate and allow it to cool.

Serve tepid or cold.

It often happens that, once overthrown, the cake still slightly raw edges.

In this case, pass in the oven 10 minutes more, this time for the right direction, namely with apples on top.