Applesauce and plums

Applesauce and plums
Applesauce and plums 5 1 Stefano Moraschini

Instructions

20124 APPLESAUCE and plums INGREDIENTS for 4 PEOPLE 4 apples, 100 g prunes, 100 g of dried apricots, 1 piece of cinnamon, 4 tablespoons honey, 1 lemon.

Peel the apples, cut them into 4 pieces and cook in a little water with the lemon juice and cinnamon for a few minutes.

Divide the fruit into 4 bowls and sprinkle with a tablespoon of honey; mixed with caution.

Serve.

Applesauce and plums

License

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