Bolognese donut

18059 BOLOGNESE INGREDIENTS DOUGHNUT 4 PEOPLE 500 g flour, 200 g sugar, 100 g of butter, 10 g cream of tartar, 5 g of baking soda, 1 cup milk, approximately 1 sachet of yeast, granulated sugar, a handful of almonds, half a lemon, 3 eggs, salt, butter and flour for the plaque.

METHOD melt the butter in a pan.

In a bowl beat two eggs and one egg yolk with sugar when they are swollen and soft add the zest of half a lemon and butter, stir.

Pour the flour on a pastry Board, add the yeast, stir, take the fountain and pour in the beaten eggs.

Dissolve in half a glass of warm milk the cream and baking soda then pour the flour and knead, adding, if the dough was tough, a few tablespoons of milk.

Knead the dough until it is well risen and smooth.

Grease and sprinkle flour a baking plate, in the Middle put a bowl upside down.

Do with the pasta a large cylinder and place it around the Cup by joining the two ends.

Brush the surface of the cake with beaten egg and with a small knife take on a circular cutting surface, stuck here and there in the dough half peeled almonds and sprinkle in granulated sugar.

Gilds in the oven already warm (190ø.) for about half an hour.

Serve warm or cold.