Bolognese bread

Is it OK to use a chopping board, but also the floor of the kitchen table goes well as long as it is clean.

Form with a kind of montagnozzo with like a volcano.

In there put the yeast that you already did dissolve in a glass of water (not boiling) caldina, salt and oil.

Knead well so that all the flour you incorporates a soft mass.

As the mix add lukewarm water (keep it in a pot near you) in order to achieve the right consistency.

The ball of bread must stay together and have elasticity.

This is done put the dough in a baking dish and cover with a towel.

Place the all near a radiator or wrap the pan with a cloth.

Supervised; When you see that the ball has leavened the cases are two: If you want a very high bread and soft crumb, the ball on the table and knead dough again as the first time and then put everything at rilievitare.

Otherwise, place the dough in a pan that you have already anointed with oil.

Bake in hot oven (about 150 degrees but varies from oven to oven.

Learn attempts).

There are numerous possible variations.

On dough you can brush the egg yolk (when fired), or put in the mix, ham cubes, pieces of black olives, sliced onion and baked leggemente to pan with a little oil and white wine, etc.

When you see that baked the bread took a blond color.

You can also prepare a certain amount to be kept in the freezer.

In this case, remove from the oven a little earlier when it has just started taking color.

When I shall clear away from the freezer, before putting in the oven piping hot lapped slightly underneath the faucet.