Rhubarb tart with spiced bread

2_18308 RHUBARB TART with SPICED BREAD INGREDIENTS for 4 PEOPLE a disk of dough BRISA ready, 800 g r ' beard ' or 200 g of bread, spicy, 150 g sugar, butter for the mould.

Preheat oven to 180° Grease thoroughly the tart Pan 24 cm in diameter, then rivestitelo with the disc of dough ready.

Then place it in the refrigerator for 15 minutes.

Wash the r ' beard ' or, remove the outer tougher filaments using a potato peeler, then cut it into cubes of about 3 cm.

Finely chopped spiced bread and place it in a bowl.

Add the sugar and stir with a wooden spoon.

Remove from the refrigerator the mold lined with pasta BRISA; spread on the bottom half of crumbled bread, cover with the bits of r ' beard ' or and cover with the remaining bread.

Bake and cook about an hour.

When cooked, remove from oven, let rest, then put the tart.

Serve the cake warm.