Crispy toast

Crispy toast
Crispy toast 5 1 Stefano Moraschini

Instructions

INGREDIENTS for 4 PEOPLE 4 slices of bread, 50 g of fresh cream, 34 g 70% chocolate cocoa mass, 10 g of hazelnut paste.

Prepare a chocolate sauce by mixing the fresh cream and chocolate.

Add the hazelnut paste and mix.

Remove the slices of bread crust, then tostatele in a non-stick pan.

Farcitele with chocolate mixture and press a on the other in twos.

Decorate the toast with melted chocolate using a sac à poche.

Put the toast in saucers and Bonbons, chocolate or you can use fresh fruit in season.

Crispy toast

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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