Apricot cake (dolce di albicocche)

SWEET APRICOT GRATIN 20037 to GRAND MARNIER INGREDIENTS for 4 PEOPLE 1/2 l of milk, 4 egg yolks, 40 g of starch potatoes, 250 g sugar, 500 g of apricots, 1 shot of Grand Marnier, 1/2 glass of water, zest of 1 orange cut into streaks, 50 g peeled almonds.

Beat the egg yolks with PROCEDURE 150 g sugar until foamy, then add the potato starch and milk.

Pour the mixture into a saucepan and stirring, let it thicken the cream.

Remove from heat, then aromatizzatela with Grand Marnier, then pour into a baking dish of pirextra wash the apricots, cut them in half and remove the core.

Place the remaining sugar into a large pan with 1/2 glass of water and cook until a syrup that spoon velerà: lie down in half apricots and let them cook for 5 minutes.

Drain apricots now from syrup and place them in the baking dish, cream, with the convex side upwards.

Please reduce the syrup dose in half, then pour it over the apricots above topped with almonds and orange zest cut into streaks.

Pass the jar in hot oven (250ø.) for 10 minutes, the better the last 5 seconds under the grill.

Serve the sweet table just retrieved from the oven and in the same cooking Bowl.