Apricot Cake (Torta di Albicocche)
Apricot Cake (Torta di Albicocche)
Apricot Cake (Torta di Albicocche)
5
1
Stefano Moraschini
Boiled apricots for 15 seconds, spellatele, cherries, divide each into four pieces.
Beat the butter with the sugar until all is well.
incorporate an egg cream at a time.
Add the flour and mix well; Add the diced apricots and stir again.
dissolve yeast in a little warm water and add to mixture.
Pour the batter into a buttered and floured baking sheet, sprinkle with the pistachios and bake at 190 degrees for about an hour.
Calories calculation
Calories amount per person:
1271
Ingredients and dosing for 4 persons
License
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