Apple sauce tart

Apple sauce tart
Apple sauce tart 5 1 Stefano Moraschini

Instructions

20055 APPLE TART VANILLA SAUCE INGREDIENTS for 4 PEOPLE 100 g shortbread, 1 Apple, icing sugar, vanilla sauce.

The PROCEEDINGS take a pastry disc with a diameter of 10 cm and a thickness of 2 mm.

Peel an Apple into wedges of 3 mm, place the dough in a circle, spray them with icing sugar and bake in the oven at 180° warm Served with a vanilla sauce.

Apple sauce tart

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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