Cups of peaches with cream
Instructions
20456 CUPS of PEACHES with CREAM INGREDIENTS for 4 PERSONS 8 biscuits, 8 half peaches in syrup, one tablespoon of Cornstarch, a stick of vanilla, 100 g sugar, 2 egg yolks, 1/2 l of milk, ground cinnamon in a saucepan Heat the milk with the vanilla stick, leaving aside a cup of coffee.
When is close to a boil, remove from heat and remove the splint.
Beat the egg yolks with sugar until mixture is frothy, add the cornstarch dissolved in milk kept aside and stir.
Transfer the mixture into a container that can hold in a bigger pot filled halfway with hot water.
Baso focus proceed to baking in a water bath, incorporating a little at a time and warm milk, stirring continuously until it thicken.
Let it cool and if found to be too dense add a few tablespoons of peach syrup.
Place the cookies on the bottom of the cups, lay half peaches and pour over the cream.
Sprinkle with cinnamon and serve.
