Cups of ricotta and apricot
Cups of ricotta and apricot
Cups of ricotta and apricot
5
1
Stefano Moraschini
Whisk the ricotta with sugar and jam.
Collect the cream in a bowl and pour the whipped cream, stirring gently.
Split into cups.
Put in the fridge and remove when serving.
Calories calculation
Calories amount per person:
233
Ingredients and dosing for 4 persons
License
This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com
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