Green tomato tartlets

INGREDIENTS for 8 PERSONS 4 green tomatoes, 2 tablespoons sugar, 1 teaspoon chopped ginger, 5 cl of wine vinegar, 2 cloves, 10 g butter, 4 small pastries of puff pastry, salt, black pepper.

Blanch the tomatoes for a minute, then Peel; cut them into quarters, remove the seeds and chop the flesh into slices.

In a saucepan, add the sugar, vinegar, ginger and cloves and bring to a boil.

When the liquid begins to boil, plunge the tomato slices and bring to a boil.

Stir and let candy for 10 minutes fresh focus: tomatoes must be glossy and thick syrup.

Add the butter, stir and let cool; remove the cloves.

Preheat oven to 180° Heated the small pastries for 5 minutes in hot oven, put the candied tomatoes and serve at room temperature.