Puff pastry with asparagus and eggs
Instructions
00812 PUFF PASTRY with asparagus and EGGS INGREDIENTS for 6 PEOPLE a bunch of asparagus, 6 x 10 rectangles of dough brick, 6 eggs, 3 tablespoons of melted butter, salt, pepper.
Wash asparagus, remove the end of the stems and carefully raschiateli.
Asparagus-related with kitchen Twine and place it into the Pan and cook to steam for about 15 minutes.
When cooked, cut the tips and the rest cut into small pieces.
On a work surface, roll out the pastry and imburratene the brick surface.
Cook the eggs to the Bullseye and trasferitene one for each puff.
Broken down then for each browse pieces of asparagus, add salt and pepper.
Make Brown a few minutes in the oven already warm, then serve.
