Puff pastry with vegetable morcilla

Puff pastry with vegetable morcilla
Puff pastry with vegetable morcilla 5 1 Stefano Moraschini

Instructions

00835 PUFF PASTRY with VEGETABLE INGREDIENTS for MORCILLA 4 PEOPLE a box of ready-made puff pastry, a vegetable pudding, 2 apples, eggs, butter, salt, roll out the pastry and cut into squares of about 10 cm from the side.

Remove the black pudding to the skin and sbriciolatelo.

Place in the center of each square a spoonful of pudding and wrap the dough to form a roll.

With the scraps of dough formed of the strips that will close the rolls as a parcel.

Arrange on a baking sheet lined with parchment paper and bake at 220° in the oven already warm for about 15 minutes until they are golden.

Peel and remove the core the Apple, cut the flesh into small pieces and cook in a saucepan with a knob of butter and a pinch of salt to 15 m.

At the end of cooking let cool prawn crackers and serve accompanied with applesauce.

Puff pastry with vegetable morcilla

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

Leave a comment or write a review for this recipe.
Your opinion is important for us!

Other recipes (in alphabetical order)