Puff pastry with cream of olives and brie

00882 PUFF PASTRY with BRIE and OLIVES INGREDIENTS for 4 PEOPLE 2 rolls of ready-made puff pastry, 8 slices of Brie cheese, 50 g of black olives, 50 g of grated Parmesan, 1/2 clove garlic, egg, flour, salt and pepper, Pitted olives and chop with garlic and a tablespoon of olive oil until obtaining a homogeneous paste.

Roll out the puff pastry, leaving it in its Charter, coat the surface with olive paste, levelling it with the blade of a knife.

Arrange the slices of Brie and cover with another puff pastry roll.

Beat the egg, add salt and pepper and add the grated Parmesan.

Brush the pastry with this compound and with the help of a pasta made of puff pastry in the shape of a star.

Place the puff pastry on a baking sheet lined with parchment paper and bake at 200° in the oven already warm for 15 minutes until they are golden brown.