Rice pudding with orange chicken

01712 RICE PUDDING with CHICKEN with orange INGREDIENTS for 4 PEOPLE For the flan: 300 g of rice, a sprig of basil, a curly parsley mazzettino, 3 tablespoons of olive oil, lemon, butter, salt, pepper.

For the chicken: 600 g chicken breast, 40 g of butter, a spoonful of flour, extra virgin olive oil, a spoonful of curry, an orange juice and a whole, broth q.

b, a tablespoon of Brandy, salt and pepper.

Cook the rice is al dente, drain and wash it under cold water to stop the cooking.

Emulsify the oil with the lemon juice was filtered through a strainer, close-mesh net.

Add salt and pepper.

Pour the rice in a bowl and fragrant with plenty of chopped parsley and chopped basil leaves, previously washed and then dried with kitchen paper.

Sprayed the whole thing with the emulsion prepared and mix with a wooden spoon.

Place the mixture into 4 ramekins and press the surface with a spoon in order to eliminate any air gaps.

Place in a cool place.

esentazion Rinse the chicken breasts under cold running water.

Cut them into medium-sized pieces and saute it in a pan with the butter.

Season with salt and pepper.

Meanwhile, in a bowl, prepare the Orange sauce by mixing the flour with the curry, add a bit of broth and juice of an orange.

Mix well, add salt and pepper.

Add the sauce to the chicken and cook for 4 minutes and soaked with cognac.

Continue cooking for a quarter of an hour.

Decorate each plate with orange wedges seasoned with salt, pepper and oil.

Settle the pieces of chicken on each plate and lay a Herbed Rice pies.

Serve.