Rice salad with shrimp and tomatoes

Rice salad with shrimp and tomatoes
Rice salad with shrimp and tomatoes 5 1 Stefano Moraschini

Instructions

02122 RICE SALAD with shrimp and TOMATOES INGREDIENTS 4 PEOPLE 300 g of rice, 400 g of prawns, 1 pack of frozen peas, 1 kg red tomatoes for the sauce, 3 tablespoons chopped fresh basil, extra virgin olive oil, salt.

PROCEDURE Boil the rice in salted water for 15 minutes, drain.

Fry the shrimp in a little oil, sgusciateli and cut them to pieces.

Pass the tomatoes through a food mill, decorate with oil, season with salt and basil.

Stir the tomato sauce with boiled rice and shrimp.

Rice salad with shrimp and tomatoes

License

This recipe is published under Creative Commons License • You can copy, print, reproduce it for purposes other than business and always quoting the author and the source • www.cooking-better.com

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