Peasant soup (zuppa del contadino)
Instructions
PEASANT SOUP 04711 INGREDIENTS for 4 PERSONS 250 g of potatoes, celery, 75 g 75 g 75 g of peas, beans, Zucchini, 75 g 30 g onion, 50 g of peeled tomatoes, 250 g of broth, salt, parsley and chopped basil, 20 g of grated Parmesan.
Chop the onion and Brown in oil; Add the potatoes into chunks.
Cut into cubes and celery mix in zucchini, pot with beans, peas and peeled, pour 250 g water, nut and cook for 40 minutes.
When cooked, add the chopped parsley and basil, and olive oil, to taste, the grated Parmesan.
Serve the soup hot or cold, with toasted white bread.
