Peasant stew
Peasant stew
Peasant stew
5
1
Stefano Moraschini
Cut into cubes the lard and place it in hot water for 2 minutes.
Place it in a pan with butter, onions and let Brown.
Then remove the bacon, onions and butter do Brown the meat.
When it is cooked sprinkle of flour, put it back to Brown and pour over the white wine with a little hot water.
Add the bacon and onions and simmer for an hour.
Then add the mushrooms and simmer for 1 hour.
Calories calculation
Calories amount per person:
714
Ingredients and dosing for 6 persons
License
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